Cooking & Assembly

1. Follow instructions on box

1. Follow instructions on box. Once cooked and strained you can lightly drizzle olive oil over the spaghetti and stir. (Optional)

1. Place hot dogs in a stove top skillet & cook on medium heat.

2. Roll the hot dogs every couple of minutes until cooked, then reduce flame to low.

Place cheese in bowl and fluff with hands.

1. Microwave 12 buns for 45 seconds. Open the bun in the middle with your thumbs into a canoe formation, leaving ends intact. If ends split, pinch them back together.

2. Place hot dog in bun. Skip this step if making sandwiches instead of coneys.

3. Add 1 strip of mustard (optional).

4. Cover the hot dog with chili.

5. Add onions on top of chili (optional).

6. Put cheese on top of chili.

1. Add spaghetti to a bowl.

2. Coat all of the spaghetti with hot chili.

3. Add diced onions (optional).

4. Cover chili with cheese.

1. Add cheese in a line, edge to edge on tortilla shell.

2. Put hot chili across the cheese.

3. Fold sides in 2 inches.

4. Roll front of shell forward, wrapping it up.

5. Microwave chilito for 20 seconds.

*Cream cheese & chips not included*

Have extra chili and cheese on hand? Or, did you choose our chili & cheese package? Make some Skyline dip!

1. Spread 1 package of cream cheese in an 8x8 pan, or 2 packages for 8x12.

2. Pour 15-25 ounces of chili after heating it on the stovetop.

3. Sprinkle 6-10 ounces of cheese on top.

4. Bake for 10 minutes at 350 degrees.

5. Enjoy with your favorite chip!